8 OZ SOUR CREAM RECIPES

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COCONUT SOUR CREAM CAKE RECIPE | ALLRECIPES



Coconut Sour Cream Cake Recipe | Allrecipes image

A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.

Provided by Donna West

Categories     White Cake From a Mix

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - four layer 9 inch round cake

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 teaspoon almond extract
2 cups sour cream
1 ¾ cups white sugar
1 (16 ounce) container frozen whipped topping, thawed
2 cups flaked coconut

Steps:

  • Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
  • To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
  • Refrigerate from 1 to 3 days before serving.

Nutrition Facts : Calories 473.4 calories, CarbohydrateContent 67.7 g, CholesterolContent 14.5 mg, FatContent 21.9 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 14.6 g, SodiumContent 297.9 mg, SugarContent 56.2 g

SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM



Sour Cream-Raisin Pie Recipe - Pillsbury.com image

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups sugar
3 tablespoons cornstarch
2 cups sour cream
1 teaspoon ground cinnamon
2 dashes ground nutmeg
3 egg yolks
1 cup raisins
4 egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
  • In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
  • In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
  • Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.
  • Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 500 , CarbohydrateContent 75 g, CholesterolContent 110 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 56 g, TransFatContent 0 g

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