KIDNEY BEAN BROTH RECIPES
KIDNEY BEAN-VEGETABLE SOUP RECIPE - FOOD.COM
A delicious soup for chilly days--or even not so chilly ones. And it's healthy too! (Moderately adapted from a recipe on allrecipes.com.) Note: The sodium-free and low-sodium items in this recipe can be replaced with their higher sodium counterparts--just add less additional salt.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large pot over medium heat, and warm olive oil.
- Add chopped yellow onion, minced garlic, and chopped carrots; then cook, stirring as necessary, until tender (about 5 minutes).
- Add chili powder and ground cumin; and cook, stirring constantly, for 60 seconds.
- Add chicken broth, 1 can of kidney beans, frozen whole kernel corn, and freshly ground black pepper; and bring to a boil.
- While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup.
- Add salt to taste.
- Reduce heat, cover, and simmer for about 15 minutes.
- Let cool a bit before serving.
Nutrition Facts : Calories 399.4, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 30, CarbohydrateContent 71.7, FiberContent 19.1, SugarContent 3.3, ProteinContent 21.7
KIDNEY BEAN-VEGETABLE SOUP RECIPE - FOOD.COM
A delicious soup for chilly days--or even not so chilly ones. And it's healthy too! (Moderately adapted from a recipe on allrecipes.com.) Note: The sodium-free and low-sodium items in this recipe can be replaced with their higher sodium counterparts--just add less additional salt.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large pot over medium heat, and warm olive oil.
- Add chopped yellow onion, minced garlic, and chopped carrots; then cook, stirring as necessary, until tender (about 5 minutes).
- Add chili powder and ground cumin; and cook, stirring constantly, for 60 seconds.
- Add chicken broth, 1 can of kidney beans, frozen whole kernel corn, and freshly ground black pepper; and bring to a boil.
- While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup.
- Add salt to taste.
- Reduce heat, cover, and simmer for about 15 minutes.
- Let cool a bit before serving.
Nutrition Facts : Calories 399.4, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 30, CarbohydrateContent 71.7, FiberContent 19.1, SugarContent 3.3, ProteinContent 21.7
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