RUM SAUCE RECIPE | ALLRECIPES
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Dessert Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 8.1 mg, FatContent 2.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.8 g, SodiumContent 26.5 mg, SugarContent 11.1 g
SAM'S FAMOUS CARROT CAKE | ALLRECIPES
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Sheet Cake
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x12 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 48.7 g, CholesterolContent 37.7 mg, FatContent 18.8 g, FiberContent 2.5 g, ProteinContent 5.2 g, SaturatedFatContent 3.6 g, SodiumContent 259.4 mg, SugarContent 31.4 g
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