GARLIC CHICKEN SALAD RECIPE RECIPES

Name: Garlic and Herbs Chicken Salad
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 10 sandwiches, 10 serving(s)
Ingredients: 1/2 cup red onion, diced fine; 1/4 cup celery, diced fine; 1 tablespoon fresh garlic clove, minced well; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1/2 teaspoon seasoning salt; 2 teaspoons dried dill weed; 1 cup mayonnaise (more or less to taste); 1 tablespoon lemon juice; 4 cups chopped chicken (I use Rotisserie left over from Costco)

GARLIC AND HERBS CHICKEN SALAD RECIPE - FOOD.COM

Garlic and Herbs Chicken Salad Recipe - Food.com image

A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years of trial and error. Finally hit the jackpot! Enjoy!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 10 10 sandwiches, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red onion, diced fine
1/4 cup celery, diced fine
1 tablespoon fresh garlic clove, minced well
1 tablespoon dried parsley
1 teaspoon dried thyme
1/2 teaspoon seasoning salt
2 teaspoons dried dill weed
1 cup mayonnaise (more or less to taste)
1 tablespoon lemon juice
4 cups chopped chicken (I use Rotisserie left over from Costco)

Steps:

Mix Mayo and lemon juice together. Add dried spices and mix well. Add rest of ingredients mix well and chill for atleast 2 hours. Enjoy!

Nutrition Facts : Calories 98.2, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 6.1, SodiumContent 170.6, CarbohydrateContent 7.2, FiberContent 0.3, SugarContent 1.9, ProteinContent 0.4

GARLIC CHICKEN SALAD SANDWICHES RECIPE | HIDDEN VALLEY® RANCH

Garlic Chicken Salad Sandwiches Recipe | Hidden Valley® Ranch image

Garlic Chicken Salad Sandwiches

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup Hidden Valley® Original Ranch® Dressing
2 cups chicken
2 carrots
1 celery rib
1/4 cup frozen peas
4 whole grain sandwich rolls
lettuce
tomato
1 teaspoon garlic powder

Steps:

In a bowl, add the chicken, carrots, celery, peas, garlic powder, and dressing and toss until well coated. Chill covered for 30 minutes.
Divide the chicken salad between the sandwich rolls and top with lettuce and tomatoes if desired.
Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
*Makes 4 sandwiches.

Nutrition Facts : Calories 0

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