MAMA NACHOS RECIPE

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NACHO MAMAS BEAN DIP RECIPE | ALLRECIPES



Nacho Mamas Bean Dip Recipe | Allrecipes image

This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!

Provided by Lisa Ermgodts

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 cups

Number Of Ingredients 7

1 (16 ounce) package sharp Cheddar cheese, chopped
4 green onions, cut into 4-inch pieces
½ (8 ounce) package reduced-fat cream cheese
1 (15 ounce) can ranch-style beans (such as Ranch Style®)
1 (15.5 ounce) can pinto beans with jalapeno peppers and bacon (such as Trappey's®), drained
? cup chopped fresh cilantro
1 (10.5 ounce) bag scoop-shaped corn chips (such as Fritos® Scoops)

Steps:

  • Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.

Nutrition Facts : Calories 121.3 calories, CarbohydrateContent 9.3 g, CholesterolContent 14.8 mg, FatContent 7.1 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.3 g, SodiumContent 230.6 mg, SugarContent 0.3 g

NOT-YOUR-MAMA'S NACHOS | RACHAEL RAY IN SEASON



Not-Your-Mama's Nachos | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Number Of Ingredients 10

8 6-inch corn tortillas
3 tablespoons extra-virgin olive oil
Salt and pepper
1 onion, finely chopped
2 cloves garlic, finely chopped
1 1 1/4 pound bunch broccoli, cut into small florets, stems peeled and thinly sliced
1 15 ounce can cannellini beans, rinsed
12 ounces reduced-fat cheddar cheese, shredded (about 3 cups)
1 cup store-bought salsa verde
¼ cup plain low-fat Greek-style yogurt

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees. Line 2 rimmed baking sheets with parchment paper. On a cutting board, brush the tortillas with 2 tablespoons olive oil, then stack and cut into quarters. Arrange on the baking sheets in a single layer; season with salt and pepper. Bake until crisp and golden, 8 to 10 minutes.
  • Meanwhile, in a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the onion and garlic and cook until lightly browned, about 4 minutes. Add the broccoli and 1/3 cup water and cook, stirring, until the water is cooked off and the broccoli is tender, about 4 minutes. Stir in the beans and cook until heated through, 1 to 2 minutes; season with salt and pepper.
  • Sprinkle 1 cup cheese over each tray of chips; spoon the broccoli mixture on top, sprinkle with the remaining cheese and bake until melted, 1 to 2 minutes. Serve with the salsa and yogurt.

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NACHO MAMAS BEAN DIP RECIPE | ALLRECIPES
This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 121.3 calories per serving
  • Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. Serve with scoop-shaped corn chips.
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