BREAD MACHINE ROLLS RECIPE | ALLRECIPES
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread Machine
Total Time 1 hours 35 minutes
Prep Time 1 hours 20 minutes
Cook Time 15 minutes
Yield 1 dozen rolls
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 29.5 g, CholesterolContent 5.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 227.1 mg, SugarContent 4.5 g
FLAX AND SUNFLOWER SEED BREAD RECIPE | ALLRECIPES
This is a great bread for seed lovers, one of the tastiest I've tried.
Provided by Erna Walmsley
Categories Wheat Bread
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 4.1 mg, FatContent 4.2 g, FiberContent 3.1 g, ProteinContent 4.2 g, SaturatedFatContent 1.2 g, SodiumContent 168.6 mg, SugarContent 3.6 g
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