GARLIC PARMESAN CHEESE RECIPES
GARLIC-PARMESAN CHEESE BALL RECIPE: HOW TO MAKE IT
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
GARLIC PARMESAN PULL APART BREAD | JUST A PINCH RECIPES
Another FB recipe
Provided by Sue Huhn @Wiscdance
Categories Biscuits
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
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Coated with garlic butter and Parmesan cheese, these crispy, oven-baked Garlic Parmesan Chicken wings are the ultimate app for the big game or your next party.
From thepioneerwoman.com
Total Time 2 hours
Category Super Bowl, weeknight meals, appetizers, snack
Cuisine American, Comfort Food, Italian
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Total Time 2 hours
Category Super Bowl, weeknight meals, appetizers, snack
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- Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray.
Stir together the salt, baking powder, and garlic powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between prepared racks, leaving space between each wing. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.
Preheat the oven to 450°F with racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 25 to 30 minutes. While the wings are baking, process the Parmesan in a food processor until finely ground, 30-45 seconds. Reserve 2 tablespoons of the Parmesan for garnishing. Transfer the remaining Parmesan to a large bowl and stir in the butter, garlic red pepper flakes and lemon juice. Transfer wings to the bowl with the butter mixture and toss to coat. Transfer the wings to a serving platter. Sprinkle with reserved Parmesan and garnish with chives.
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