KENTUCKY DESSERTS RECIPES

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KENTUCKY CHESS BARS | JUST A PINCH RECIPES



Kentucky Chess Bars | Just A Pinch Recipes image

This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!

Provided by Kim Piepgras @uneakstuff

Categories     Desserts

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 5

3 - eggs
1 package(s) yellow butter cake mix
1 stick(s) butter
8 ounce(s) package of cream cheese
1 package(s) confectioners sugar (powder sugar)

Steps:

  • 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
  • Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
  • Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
  • Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
  • Cool completely before cutting.

KENTUCKY BLACKBERRY JAM CAKE | JUST A PINCH RECIPES



Kentucky Blackberry Jam Cake | Just A Pinch Recipes image

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

1 box(es) (18 ounces spice cake mix or white cake mix)
1 cup(s) seedless blackberry jam
1 cup(s) buttermilk
2/3 cup(s) oil
1/2 teaspoon(s) cinnamon
3 - large eggs
1 cup(s) chopped nuts (optional)
1/2 teaspoon(s) allspice, if using white cake mix
1/4 teaspoon(s) nutmeg, if using white cake mix

Steps:

  • Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
  • Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
  • Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.

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