COFFEE SAUCE RECIPES

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COFFEE SAUCE RECIPE - FOOD.COM



Coffee Sauce Recipe - Food.com image

Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.

Total Time 13 hours

Prep Time 12 hours

Cook Time 1 hours

Yield 3 1/2 cups

Number Of Ingredients 6

3 cups strong dark-roast brewed coffee
6 tablespoons granulated sugar
1 teaspoon lemon juice
2 tablespoons arrowroot
3/4 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
  • Simmer very briskly until reduced by half.
  • Chill.
  • Mix arrowroot with 3 Tbsp of the cold coffee mixture.
  • When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
  • Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
  • Simmer about 10 minutes.
  • Chill slightly.
  • Whip the remaining cream.
  • When it begins to thicken, add the confectioners sugar and continue beating until stiff.
  • Mix slowly into the coffee sauce.
  • Serve.

Nutrition Facts : Calories 287.1, FatContent 18.9, SaturatedFatContent 11.8, CholesterolContent 69.9, SodiumContent 23.6, CarbohydrateContent 29.4, FiberContent 0.2, SugarContent 23.9, ProteinContent 1.3

CREAMY COFFEE SAUCE RECIPE - FOOD.COM



Creamy Coffee Sauce Recipe - Food.com image

A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

1 cup heavy cream
1 cup very strong brewed coffee
3 egg yolks
1 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a medium-sized, heavy saucepan, scald together the cream and coffee.
  • Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
  • Gradually beat in the warm coffee mixture.
  • Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
  • Stir the vanilla.
  • Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
  • Makes about 2-1/2 cups.

Nutrition Facts : Calories 703, FatContent 40.1, SaturatedFatContent 23.7, CholesterolContent 357, SodiumContent 47, CarbohydrateContent 83.5, FiberContent 0, SugarContent 80.3, ProteinContent 5

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