RICE CAKE PICTURES RECIPES

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10-MINUTE RICE CAKES RECIPE | ALLRECIPES



10-Minute Rice Cakes Recipe | Allrecipes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 rice cakes

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1?½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g

BAKED RICE CAKE RECIPE | ALLRECIPES



Baked Rice Cake Recipe | Allrecipes image

This rice cake is generally eaten in Asian countries during the DuanWu holiday, but it is also eaten at other holidays, birthdays, and everyday. Nien gow means sticky cake in Chinese.

Provided by sqq100

Categories     World Cuisine    Asian

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 39 3x3-inch slices

Number Of Ingredients 10

1 (16 ounce) package glutinous sweet rice flour
1 cup shredded coconut
¾ cup white sugar
1 teaspoon baking powder
2?½ cups milk
¾ cup oil
3 eggs, beaten
1 teaspoon vanilla extract
1 (8 ounce) can sweetened red bean paste
1 tablespoon shredded coconut, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
  • Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.

Nutrition Facts : Calories 130.5 calories, CarbohydrateContent 18.1 g, CholesterolContent 15.6 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 42.6 mg, SugarContent 5.4 g

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