KASHMIRI NAAN RECIPES
NAAN PIZZAS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael whips up super-flavorful, cheesy + easy Indian-inspired pizzas using store-bought naan bread.
Provided by Rachael Ray
Number Of Ingredients 31
Steps:
- For the cheeses and marinade, whisk up yogurt, lime, ginger, garlic, spices and mustard oil, then add diced paneer
- Let stand 30 minutes
- Heat olive oil, 1 turn of the pan, add onion, season with salt and soften a couple of minutes
- Add the paneer with the marinade and cook until the cheese is lightly brown and the sauce is thickened
- Remove from heat
- Shred mozzarella on large slot of a hand grater
- Heat broiler with oven rack at center
- Heat nonstick griddle or large skillet over high heat
- Add a bit of water and when it dances, add the naan top-side down
- Char and warm 1 minute, then turn and brush with butter
- Transfer to a baking sheet lined with foil and parchment
- Top the pizzas with half the mozzarella, the paneer, bell peppers, red onions, curry leaves (if using) and more mozz
- Broil until brown and bubbly, then top with garnishes of choice
LAMB CURRY RECIPES - BBC GOOD FOOD
Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.
Provided by Good Food team
Number Of Ingredients 1
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From bbc.co.uk
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From bbc.co.uk
Reviews 4.1
Cuisine Indian
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Etymology. The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan …
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