GOOD BEEF JERKY MARINADE RECIPES

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BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK



Beef Jerky Recipe | Alton Brown | Food Network image

Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.

Provided by Alton Brown

Total Time 220 minutes

Prep Time 20 minutes

Cook Time 12 hours 0 minutes

Yield 10 to 12 ounces

Number Of Ingredients 8

1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes 

Steps:

  • Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. 
  • Remove the steak from the freezer and thinly slice the meat with the grain, into long strips. 
  • Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours. 
  • Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. 
  • Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE



How to Make Smoked Beef Jerky - Smoked BBQ Source image

Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.

Provided by Mat Cotton

Categories     Snack

Total Time 1230 minutes

Prep Time 30 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 8

2.5 lbs beef round
½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
½ tbsp paprika
1 tsp ginger powder
1 tsp salt
1 tsp black pepper

Steps:

  • Slice the meat against the grain into 1/3" strips.
  • Mix the marinade ingredients together in a large bowl.
  • Add your meat to he marinade, cover and place in the fridge overnight.
  • Next day set your smoker to 160°F.
  • Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
  • Cool, then place in a sealed container in the fridge and enjoy!

Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

4 HOMEMADE BEEF JERKY MARINADE RECIPES - DELISHABLY
That sums it up! Beef jerky is really easy to make and a great way to impress your friends. If you get good, you can even start making money with beef jerky by selling it to friends and small businesses! Remember, everyone likes a good jerky. Thanks for reading and I hope you've learned a little from my homemade beef jerky recipes!
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Oct 24, 2016 · Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. I love my beef jerky nice and peppery and savory. So my marinade consists …
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AIR FRYER BEEF JERKY RECIPE - LOVE FOOD NOT COOKING
Jan 26, 2022 · Flank steak and sirloin tip are also really great for making jerky, they will give you chewier beef jerky than round steak. Because the cook time is very long and at a low temp, you can use a cheaper (tougher) cut of meat than if you wanted to quick roast it (a good …
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Jan 20, 2021 · This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. After road tripping with my family and sampling jerky from gas stations along the way – and spending a small fortune on it – I resolved to come up with a good homemade beef jerky …
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HOMEMADE ALL NATURAL BEEF JERKY - NO DEHYDRATOR REQUIRED
Jan 21, 2014 · I made the marinade on Saturday. It is SO GOOD that I can see using the same marinade for other recipes (crock pot roast beef, for example). It was so good that I also used a little of the marinade when browning some ground beef. I topped the ground beef …
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Store your jerky in an airtight container at room temperature for up to 2 weeks, or in the freezer for up to 3 months. If you like this recipe, you may be interested in these other delicious beef recipes: Takeout Style Beef and Broccoli; Easy Marinated Beef Kabobs; Takeout Style Beef Lo Mein; Korean Beef …
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