JUICE IN SPANISH RECIPES

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SPANISH RICE I RECIPE | ALLRECIPES



Spanish Rice I Recipe | Allrecipes image

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

Provided by sal

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
1?½ cups instant rice
1 onion, chopped
1 red bell pepper, chopped
½ green bell pepper, chopped
1 teaspoon prepared mustard
½ teaspoon salt
1?½ (14.5 ounce) cans whole peeled tomatoes
1 cup tomato juice

Steps:

  • In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

Nutrition Facts : Calories 508.8 calories, CarbohydrateContent 108.4 g, FatContent 3.8 g, FiberContent 4.6 g, ProteinContent 10.8 g, SaturatedFatContent 0.6 g, SodiumContent 684 mg, SugarContent 8.6 g

SPARKLING SPANISH PUNCH RECIPE | MYRECIPES



Sparkling Spanish Punch Recipe | MyRecipes image

Today's cocktail is a descendent of punch, a noble drink that's enjoying a resurgence in bars all over the world. This one is based on the classic formula of the great recipes of the 17th and 18th centuries, most of which started with sugar soaked in lemon or orange oil. Here clementines are used instead, and all the spirits come from Spain. Spanish brandy is less well-known in the U.S. than cognac, but it is delicious and a great bargain, and the same could be said for cava, Spain's answer to Champagne.

Provided by Andrew Farach-Colton

Total Time 4 hours 0 minutes

Yield Serves 12 (serving size: about 1/2 cup)

Number Of Ingredients 7

10 large clementines
Distilled water
½ cup sugar
1?½ cups Spanish brandy (Brandy de Jerez)
1?½ cups amontillado sherry
1?½ cups chilled cava (Spanish sparkling wine)
Whole nutmeg

Steps:

  • Peel 2 clementines. Separate into segments. Make a decorative ice block by filling a Bundt pan or quart-sized container half full with distilled water; add segments. Freeze for 4 hours or until solid.
  • Peel remaining clementines with a serrated vegetable peeler, being careful to avoid white pith. Combine clementine peels and sugar in a large bowl; muddle sugar and peels with a muddler or wooden spoon until the sugar is infused with the oils from the peels. Let stand at room temperature for at least 90 minutes.
  • Juice clementines to equal 1 cup. Add clementine juice to peels and sugar; stir until sugar dissolves. Strain through a sieve over a punch bowl; discard peels. Add brandy and sherry to punch bowl; stir well.
  • Unmold ice block; gently place in punch bowl. Add cava, and stir gently. Grate a small amount of nutmeg over the punch.

Nutrition Facts : Calories 176 calories, CarbohydrateContent 13 g, FatContent 0.1 g, FiberContent 1 g, SodiumContent 1 mg

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