MEDIUM BAKING DISH SIZE RECIPES
BEEF ENCHILADA CASSEROLE — LET'S DISH RECIPES
Flour tortillas are layered with seasoned ground beef, enchilada sauce and cheese in this hearty, comforting, easy-to-make recipe.
Provided by Danelle
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
- In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Stir in taco seasoning and water. Simmer until most of the liquid has disappeared, about 5 minutes.
- Spread a thin layer of enchilada sauce in the prepared baking dish. Tear two tortillas into large pieces and layer them over the sauce. Top with 1/2 of the meat mixture, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat once.
- Finish with a third layer of torn tortillas, the remaining sauce and the remaining cheese. Cover and bake for 25-30 minutes. Uncover and bake for 5-10 minutes more, or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 412 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 26 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 770 grams sodium, SugarContent 4 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
CRANBERRY ORANGE COOKIES - LET'S DISH RECIPES
Cranberry and orange come together in this soft and chewy holiday drop cookie.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
- Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
- In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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HAM AND PEAS | PORK RECIPES | JAMIE OLIVER
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
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From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
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