MARTINI ROSATO COCKTAILS RECIPES

MARTINI ROSSO | RED VERMOUTH - MARTINI GLOBAL

Martini Rosso | Red Vermouth - Martini Global image

Conceived in the 1970s to refresh Luigi Rossi’s original recipe, this sparkling long drink is garnished with orange to lift its orange notes. Bitter-sweet and harmonious, the highly perfumed and herbal character of MARTINI Rosso is enhanced with plenty of ice and a 50/50 ratio of vermouth and tonic water, to create an intense, flavourful cocktail.

Provided by Bacardi

Number Of Ingredients 4

Ingredients

Martini Rosso
TONIC WATER
Ice
Orange wheel to garnish

Steps:

Pack a balloon glass with ice.
Pour in an equal ratio of MARTINI Rosso and tonic water.
Stir gently for a few moments.
Garnish with the orange wheel.

SWEET WHITE VERMOUTH | MARTINI BIANCO |BLANC VERMOUTH ...

Sweet White Vermouth | Martini Bianco |Blanc Vermouth ... image

Transforming MARTINI Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavours, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience.

Provided by Bacardi

Number Of Ingredients 4

Ingredients

Martini Bianco
TONIC WATER
Ice
Lime wheel to garnish

Steps:

Pack a balloon glass with ice.
Pour in an equal ratio of MARTINI Bianco and tonic water
Stir gently for a few moments.
Garnish with the lime wheel.

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