PUMPKIN ICON RECIPES

Name: Homemade Pumpkin Cream Cold Brew
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup half cream; 1/2 tsp pumpkin pie spice; 2 tsp brown sugar; 2 tbsp pumpkin puree; 2 cups cold brew coffee; 1 tsp vanilla syrup; 1 cup ice cubes

HOMEMADE PUMPKIN CREAM COLD BREW RECIPE - DARING KITCHEN

Homemade Pumpkin Cream Cold Brew Recipe - Daring Kitchen image

Pumpkin cream cold brew made at home with cream, pumpkin pie spice, brown sugar, and frothed to pumpkin spice bliss without the hefty price tag.

Provided by Ligia Lugo

Categories Drinks

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

Ingredients

1/4 cup half cream
1/2 tsp pumpkin pie spice
2 tsp brown sugar
2 tbsp pumpkin puree
2 cups cold brew coffee
1 tsp vanilla syrup
1 cup ice cubes

Steps:

In a saucepot, whisk together half cream, pumpkin pie spice, brown sugar, and pumpkin puree.
Cook stirring until starts to simmer.
Remove from the heat and allow it to cool down.
Pour the mixture into a glass and froth using a milk frother.
Fill two tall glasses with ice and coffee.
Pour the frothed pumpkin mixture on top of the coffee.
Drizzle with vanilla syrup and a pinch of cinnamon if desired.
Serve.

Nutrition Facts : Calories 143 kcal, CarbohydrateContent 18 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 52 mg, FiberContent 1 g, SugarContent 12 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

HOMEMADE PUMPKIN CREAM COLD BREW RECIPE - DARING KITCHEN

Homemade Pumpkin Cream Cold Brew Recipe - Daring Kitchen image

Pumpkin cream cold brew made at home with cream, pumpkin pie spice, brown sugar, and frothed to pumpkin spice bliss without the hefty price tag.

Provided by Ligia Lugo

Categories Drinks

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

Ingredients

1/4 cup half cream
1/2 tsp pumpkin pie spice
2 tsp brown sugar
2 tbsp pumpkin puree
2 cups cold brew coffee
1 tsp vanilla syrup
1 cup ice cubes

Steps:

In a saucepot, whisk together half cream, pumpkin pie spice, brown sugar, and pumpkin puree.
Cook stirring until starts to simmer.
Remove from the heat and allow it to cool down.
Pour the mixture into a glass and froth using a milk frother.
Fill two tall glasses with ice and coffee.
Pour the frothed pumpkin mixture on top of the coffee.
Drizzle with vanilla syrup and a pinch of cinnamon if desired.
Serve.

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