HOW TO MAKE THE PERFECT HAM AND CHEESE OMELET RECIPES

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HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES



Ham and Cheese Omelette Recipe | Allrecipes image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories     Breakfast and Brunch    Eggs    Omelet Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 omelette

Number Of Ingredients 7

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
  • Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 427.4 mg, FatContent 38.9 g, FiberContent 1.8 g, ProteinContent 38.4 g, SaturatedFatContent 14.7 g, SodiumContent 2379.7 mg, SugarContent 0.9 g

HAM AND CHEESE OMELET RECIPE - FOOD.COM



Ham and Cheese Omelet Recipe - Food.com image

Make and share this Ham and Cheese Omelet recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

6 eggs
1/2 cup ham, chopped
salt, to taste
pepper, to taste
1/4 cup milk
4 slices American cheese

Steps:

  • Whisk eggs with milk and salt and pepper. Set aside.
  • Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
  • Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
  • Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.

Nutrition Facts : Calories 189.7, FatContent 12.2, SaturatedFatContent 5.2, CholesterolContent 299.3, SodiumContent 516.4, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0.3, ProteinContent 16.6

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