JOY ALMONDS RECIPES
ALMOND JOY COOKIES | JUST A PINCH RECIPES
Are you a fan of almond joy? If so, we suggest you try making these cookies. They're similar to the candy, but as a cookie.
Provided by Kathleen Riemer @darkinsanity
Categories Cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla.
- Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
GREEN BEANS WITH ALMONDS RECIPE: HOW TO MAKE IT
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.
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Reviews 4.5
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Reviews 4.5
Total Time 20 minutes
Calories 178.6 per serving
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews 4.9
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Calories 84 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 84 calories per serving
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