CANNED FRUIT COBBLER RECIPES
EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8
This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.
Provided by Harriet Britto
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Making the filling
- Making the Cobbler Crust
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g
EASY PEACH COBBLER RECIPE | MYRECIPES
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.
Provided by MyRecipes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.
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Cuisine American
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Reviews 5
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