LEMON CHICKEN AND RICE RECIPES RECIPES

Name: Lemon Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut up; 1 medium onion, chopped; 1 large carrot, thinly sliced; 2 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon cornstarch; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt (optional); 1 1/2 cups uncooked instant rice; 1 cup frozen peas

LEMON CHICKEN AND RICE RECIPE - FOOD.COM

Lemon Chicken and Rice Recipe - Food.com image

Make and share this Lemon Chicken and Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut up
1 medium onion, chopped
1 large carrot, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon cornstarch
1 (14 1/2 ounce) can chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt (optional)
1 1/2 cups uncooked instant rice
1 cup frozen peas

Steps:

In a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink.
In a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth.
Add to skillet; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in rice and peas.
Remove from heat; cover and let stand for 5 minutes.

Nutrition Facts : Calories 259.4, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 58.6, SodiumContent 383, CarbohydrateContent 27.6, FiberContent 2.1, SugarContent 2.8, ProteinContent 21

EASY LEMON CHICKEN WITH RICE RECIPE - HEALTHY.FOOD.COM

Easy Lemon Chicken With Rice Recipe - Healthy.Food.com image

This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call for lemon juice! I wanted to find a good chicken recipe, and I ended up tweaking until it was just perfect!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast (split and halved)
1 tablespoon butter
2 tablespoons extra virgin olive oil
parsley
garlic powder
lemon pepper (optional)
pepper
salt
1/4-1/2 cup lemon juice (depends on how "lemony" you want it)
5 -6 chicken bouillon cubes
3 1/2-4 cups water
2 tablespoons cornstarch, dissolved in
1/2 cup cold water

Steps:

Season chicken breasts generously with garlic powder, parsley, pepper, and if desired (for a more lemon taste) lemon pepper. Sprinkle a light amount of salt of the chicken.
Heat up a skillet on high heat, and add butter and olive oil. Once hot (a sprinkle of water will "sizzle" in the oil), add seasoned chicken breasts.
Sear chicken on both sides until lightly browned, then remove the chicken from the skillet to a plate (keep burner on high the entire time).
Add lemon juice to the hot skillet and swirl it around to loosen all the chicken juices and flavor from the pan, but DO NOT DISCARD.
Add water quickly after lemon juice has picked up the spices. Add bouillon cubes and bring to a boil.
Stir in corn starch that has been dissolved in 1/2 Celsius cold water.
Wait for a reboil, and then add the chicken breasts back into the gravy mixture.
Wait for another reboil and then cover the skillet, and turn the heat to low.
Let chicken simmer for 15-20 minutes (I usually start rice in the rice maker at this point because our rice only takes about 15-20 minutes to cook, but you'll have to adjust based on your needs and equipment).
Serve chicken over rice.

Nutrition Facts : Calories 242.4, FatContent 11.7, SaturatedFatContent 3.3, CholesterolContent 74.1, SodiumContent 1028.9, CarbohydrateContent 5.9, FiberContent 0.1, SugarContent 1.2, ProteinContent 27.1

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LEMON CHICKEN AND RICE RECIPE: HOW TO MAKE IT

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