HERSHEY MINT BROWNIE RECIPE RECIPES

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THIN MINT COOKIES RECIPE | ALLRECIPES



Thin Mint Cookies Recipe | Allrecipes image

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

Provided by Lauren

Categories     Refrigerator Cookies

Yield 3 dozen

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
½ teaspoon mint extract
3 (1 ounce) squares semisweet chocolate, chopped
¼ cup butter

Steps:

  • In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
  • Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
  • Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
  • Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
  • Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 30.7 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 6 g, SodiumContent 91.3 mg, SugarContent 13.5 g

BROWNIE FROSTING RECIPE | ALLRECIPES



Brownie Frosting Recipe | Allrecipes image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories     Chocolate Frosting

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9x13-inch pan of brownies

Number Of Ingredients 5

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.n

Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.9 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 6.2 g, SodiumContent 45.6 mg, SugarContent 33 g

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