JIGGLERS RECIPE RECIPES

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JELL-O JIGGLERS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Jell-o Jigglers Recipe - Food.com - Food.com - Recipes ... image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 80.1, CarbohydrateContent 15.4, FiberContent 0, SugarContent 14.6, ProteinContent 1.3

MMMMONSTER JIGGLERS | ALLRECIPES



MMMMonster JIGGLERS | Allrecipes image

These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips    JELL-O

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

2?½ cups boiling water, divided
¼ cup JELL-O Brand Grape Flavor Gelatin
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
32 pieces red string licorice, cut 1/2 inch each
1 (1.5 ounce) tube black decorating gel

Steps:

  • Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
  • Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
  • Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.

Nutrition Facts : Calories 106.6 calories, CarbohydrateContent 25.8 g, ProteinContent 1.2 g, SodiumContent 90.2 mg, SugarContent 19 g

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