QUICK AND EASY PASTA SALAD - INSPIRED TASTE
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, FatContent 19.1g, SaturatedFatContent 5.1g, CholesterolContent 18.3mg, SodiumContent 507.1mg, CarbohydrateContent 36.6g, FiberContent 2.3g, SugarContent 2g, ProteinContent 11.7g
ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES
Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.
Total Time 19 minutes59S
Prep Time 9 minutes59S
Cook Time 9 minutes59S
Yield 4
Number Of Ingredients 7
Steps:
- Step 1: Cook pasta to al dente according to package directions.
- Step 2: In a large bowl, combine all ingredients. Season with salt and pepper to taste.
- Step 3: Chill in your refigerator for four hours. Serve cold.
Nutrition Facts : ServingSize 1 serving, Calories 215 calories, SugarContent 4 g, FatContent 6 g, CarbohydrateContent 35 g, CholesterolContent 10 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 266 mg
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QUICK AND EASY PASTA SALAD - INSPIRED TASTE
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 363 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 363 per serving
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
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ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES
Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.
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Reviews 3.5
Total Time 19 minutes59S
Cuisine American
Calories 215 calories per serving
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Reviews 3.5
Total Time 19 minutes59S
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Calories 215 calories per serving
- Step 3: Chill in your refigerator for four hours. Serve cold.
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ZESTY ITALIAN PASTA SALAD RECIPE BY CAROLYN MENYES
Pasta salad is a summertime staple, and it's one of the best ways to use fresh bell peppers and cucumbers from your summertime garden.
From thedailymeal.com
Reviews 3.5
Total Time 19 minutes59S
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Cuisine American
Calories 215 calories per serving
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