COMPOUND BUTTER FOR BREAD RECIPES

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4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…



4 Amazing Compound Butter Recipes for Filet Mignon (or An… image

Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub. 

Provided by Omaha Steaks

Number Of Ingredients 2

2 sticks unsalted butter (room temperature)
3 tbsp. Omaha Steaks Smokey Applewood Rub

Steps:

  • In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
  • Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  • When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  • Unused butter can be kept in the refrigerator for about 2 weeks.

RIDICULOUSLY EASY HERB COMPOUND BUTTER - BETTYCROC…



Ridiculously Easy Herb Compound Butter - BettyCroc… image

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish—lemon zest is a wonderful addition to compound butter.

Provided by Paula Jones

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

  • In medium bowl, mix all ingredients.
  • Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

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