JET PUFFED MARSHMALLOWS CREAM RECIPES

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HOT COCOA DIP - MY FOOD AND FAMILY RECIPES



Hot Cocoa Dip - My Food and Family Recipes image

Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!

Provided by My Food and Family

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

3 cups JET-PUFFED Miniature Marshmallows, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. JELL-O Chocolate Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Steps:

  • Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
  • Add cream cheese; beat with mixer until blended.
  • Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
  • Refrigerate 1 hr.
  • Spoon dip into serving bowl; top with remaining marshmallows.

Nutrition Facts : Calories 70, FatContent 4 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 90 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0.9662 g

CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...



Classic marshmallow cream fudge recipe (1963) - Click ... image

Provided by CLICKAMERICANA.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 8

7-ounces of Kraft marshmallow creme
1-1/2 cups of sugar
2/3 cup of PET evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
12-ounces Nestle's semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla

Steps:

  • Combine the first five ingredients and bring to a full boil, stirring constantly.
  • Boil for 5 minutes over moderate heat, stirring constantly.
  • Remove from the heat.
  • Add semi-sweet chocolate chips and stir until melted.
  • Stir in nuts and vanilla.
  • Pour in a greased 8-inch square pan.
  • Chill until firm.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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