PILLSBURY CREAM CHEESE FROSTING RECIPES

Name: Pumpkin Bars
Prep time: 30 min
Total time: 1 h 45 min
Yield: 48
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 teaspoon cloves; 1 cup oil; 1 can (15 oz) pumpkin; 4 eggs; 1/2 cup chopped nuts; 1/2 cup raisins; 2 cups powdered sugar; 1/3 cup margarine or butter, softened; 3 oz (from 8-oz package) cream cheese; 1 tablespoon milk; 1 teaspoon vanilla

PUMPKIN BARS RECIPE - PILLSBURY.COM

Pumpkin Bars Recipe - Pillsbury.com image

Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cloves
1 cup oil
1 can (15 oz) pumpkin
4 eggs
1/2 cup chopped nuts
1/2 cup raisins
2 cups powdered sugar
1/3 cup margarine or butter, softened
3 oz (from 8-oz package) cream cheese
1 tablespoon milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 15 g

BUTTERCREAM FROSTING RECIPE - PILLSBURY.COM

Buttercream Frosting Recipe - Pillsbury.com image

Butter provides creamy texture to a frosting that’s ready in 10 minutes - perfect for dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2/3 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla
2 to 4 tablespoons half-and-half or milk

Steps:

In large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well.
Beat in vanilla and enough half-and-half for desired spreading consistency.

Nutrition Facts : Calories 260 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1/12 of Recipe, SodiumContent 105 mg, SugarContent 39 g

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