NEWMANS OWN MARINARA SAUCE RECIPES

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon good olive oil; 1 cup chopped yellow onion (1 onion); 1 1/2 teaspoons minced garlic; 1/2 cup good red wine, such as Chianti; 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

HOW TO MAKE MARINARA SAUCE | MARINARA SAUCE RECIPE | INA ...

How to Make Marinara Sauce | Marinara Sauce Recipe | Ina ... image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

QUICK MEAT SAUCE FROM A JAR RECIPE - FOOD.COM

Quick Meat Sauce from a Jar Recipe - Food.com image

Make and share this Quick Meat Sauce from a Jar recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, chopped
1 (26 ounce) jar spaghetti sauce (I use Newman's Own Marinara)
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

In large skillet cook meat until browned; drain.
Add onion; cook until tender.
Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes.

Nutrition Facts : Calories 339.9, FatContent 19.8, SaturatedFatContent 7.4, CholesterolContent 79.1, SodiumContent 1067.5, CarbohydrateContent 15.9, FiberContent 3.2, SugarContent 9.6, ProteinContent 23.2

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