JERK.ATE RECIPES

JERK SEASONING RECIPE | ALLRECIPES

Jerk Seasoning Recipe | Allrecipes image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2?½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 15 g, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 1171.3 mg, SugarContent 2.8 g

JAMAICAN JERK PASTE RECIPE - FOOD.COM

Jamaican Jerk Paste Recipe - Food.com image

I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 11

Ingredients

6 -10 habaneros, chopped fine or 6 -10 hot chili, pepppers
1 onion, chopped fine
3 -4 scallions, chopped fine
1 garlic clove, crushed
1 tablespoon fresh thyme
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon sugar
1 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.

Nutrition Facts : Calories 416.9, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 9367.9, CarbohydrateContent 99.5, FiberContent 17.8, SugarContent 47.9, ProteinContent 16

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JERK SEASONING RECIPE | ALLRECIPES

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 303.8 calories per serving

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

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