JAR OF ROASTED RED PEPPERS RECIPES

MARINATED ROASTED RED PEPPERS RECIPE | ALLRECIPES

Marinated Roasted Red Peppers Recipe | Allrecipes image

Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers have been eaten!

Provided by KATHIANNM

Categories Antipasto

Total Time 3 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 large red bell peppers, halved, with stems and seeds removed
¼ cup olive oil
2 cloves garlic, pressed
1 tablespoon balsamic vinegar
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon seasoned pepper

Steps:

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Place bell peppers, skin side-up, on the prepared baking sheet.
Broil peppers in the preheated oven until skin is blistered and blackened, 15 to 20 minutes.
Remove peppers from the oven and immediately transfer to a plastic or paper bag, seal, and set aside for 20 minutes. Peel off blackened skin and cut peppers into 1/2-inch strips.
Combine olive oil, garlic, balsamic vinegar, salt, basil, and seasoned pepper in a wide-mouth jar and shake until marinade is well blended. Place pepper slices into the jar, shake, and refrigerate until fully cooled and flavors have melded, 3 hours to overnight.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 5.7 g, FatContent 7 g, FiberContent 1.7 g, ProteinContent 0.9 g, SaturatedFatContent 1 g, SodiumContent 149.4 mg, SugarContent 3.6 g

EASY ROASTED PEPPERS RECIPE | ALLRECIPES

Easy Roasted Peppers Recipe | Allrecipes image

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Provided by FISHLOVE

Categories Vegetable Side Dishes

Yield 4 servings

Number Of Ingredients 1

Ingredients

6 red bell peppers

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Nutrition Facts : Calories 55.3 calories, CarbohydrateContent 10.8 g, FatContent 0.5 g, FiberContent 3.6 g, ProteinContent 1.8 g, SodiumContent 7.1 mg, SugarContent 7.2 g

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