SNOWMAN MOUTHS RECIPES
SNOWMAN DIP – BEST CHRISTMAS RECIPE – {EASY} HOLIDAY IDEA ...
If you are needing appetizer dips for Christmas this snowman dip is the recipe for you.
Provided by david
Categories Appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Let the dough thaw at room temperature, six hours before you start making the dip. Preheat the oven to 150 ° C / 300 ° F. Then put the dough on a flat and clean surface, sprinkle a little wheat flour to prevent it from sticking. Cut the dough into twelve segments of the same size.
- Choose a round baking dish about 12 inches in diameter and lightly brush it with a little butter. Make twelve small balls of dough and place them close to the edge of the pan, forming a circle. Reserve.
- Put the shredded chicken, grated cheese, cream cheese (at room temperature), mustard, salt, and pepper in the blender. Blend at maximum speed until you get a smooth paste.
- At first, this mixture can be very thick. And you will have to stop the blender several times, clean the walls and blend again. If you have a food processor, you will be able to do this much more quickly.
- Place the dip in the center of the mold, and distribute it evenly with a spatula. Bake the dip for about fifteen to twenty minutes until the pieces of bread are golden brown.
- While the dip is baking, peel the carrot and cut about an inch from the tip to make the snowman's nose. Slice the olives to make a mouth and eyes.
- When the bread is golden brown, remove the pan from the oven. Put eyes, nose, and mouth on the snowman. Serve hot.
MELTED SNOWMAN GIANT BUTTONS RECIPE | BBC GOOD FOOD
Give these cute white choc snowmen sweets as stocking fillers, or melt into warm milk for white hot chocolate. Children of all ages can help to make them
Provided by Cassie Best
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water, or in 20-second bursts in the microwave. Line two baking trays with baking parchment and spoon over puddles of the melted chocolate, about 6cm in diameter. Stick a marshmallow ‘head’ into the middle of each, then two pretzel ‘arms’ alongside the head. Decorate with two colourful chocolate ‘buttons’, then leave to set for at least 2-3 hrs or overnight.
- Draw black eyes and mouths, and an orange carrot nose onto the marshmallow heads using the icing pens. Leave to set for 30 mins. You can then wrap the snowman buttons in bags to give as gifts. Will keep in an airtight bag or container in a cool, dry place for up to five days.
Nutrition Facts : Calories 157 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 18 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
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MELTED SNOWMAN GIANT BUTTONS RECIPE | BBC GOOD FOOD
Give these cute white choc snowmen sweets as stocking fillers, or melt into warm milk for white hot chocolate. Children of all ages can help to make them
From bbcgoodfood.com
Total Time 25 minutes
Calories 157 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Calories 157 calories per serving
- Draw black eyes and mouths, and an orange carrot nose onto the marshmallow heads using the icing pens. Leave to set for 30 mins. You can then wrap the snowman buttons in bags to give as gifts. Will keep in an airtight bag or container in a cool, dry place for up to five days.
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