COCONUT MARSHMALLOWS RECIPES

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HOMEMADE HOLIDAY MARSHMALLOWS RECIPE: HOW TO …



Homemade Holiday Marshmallows Recipe: How to … image

This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family and friends. —Diana Byron, New London, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield about 9-1/2 dozen.

Number Of Ingredients 9

2 teaspoons butter
3 envelopes unflavored gelatin
1 cup cold water, divided
2 cups sugar
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon clear vanilla extract
Optional toppings: Melted chocolate, hot fudge and/or caramel ice cream topping
Optional garnishes: Baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

Steps:

  • Line a 13x9-in. pan with foil and grease the foil with butter; set aside., In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight., Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SLOW-COOKER SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Slow-Cooker Sweet Potato Casserole with Marshmallows image

The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

Provided by Carolyn Casner

Categories     Diabetic Christmas Side Dish Recipes

Total Time 3 hours 20 minutes

Number Of Ingredients 10

3 pounds sweet potatoes, peeled and diced (1/2 inch)
2 tablespoons light brown sugar
3 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon ground pepper
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup mini marshmallows
½ cup toasted chopped pecans

Steps:

  • Place sweet potatoes, brown sugar, butter, vanilla, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Stir to coat. Cook on High for 3 hours.
  • Transfer to a serving dish. Top with marshmallows and pecans. (The heat from the sweet potatoes will partially melt the marshmallows.)

Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 7.6 mg, FatContent 6.3 g, FiberContent 3.4 g, ProteinContent 2.1 g, SaturatedFatContent 2.1 g, SodiumContent 226.5 mg, SugarContent 10 g

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