BEST PECAN PRALINE RECIPE RECIPES
PECAN PRALINES RECIPE - SOUTHERN LIVING
It's rare not to see flan, sopapillas (puffy pillows of fried flour tortillas drizzled with cinnamon and honey), and pecan pralines on Tex-Mex restaurant menus. There's only one authentic style of Texas praline. It must be relatively flat, hard to the touch, and offer both a creamy and crispy sugar texture as it melt away on your palate. If you find someone peddling the chewy kind somewhere, it's not the authentic Texas thing.
Provided by Southern Living
Categories Desserts
Total Time 30 minutes
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.
- Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
- Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
- Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).
YUMMY PECAN PRALINES RECIPE | ALLRECIPES
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Provided by SARATHERESA
Categories Pralines
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 pralines
Number Of Ingredients 6
Steps:
- Generously grease a large slab or baking sheet.
- In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
- Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 22.4 g, CholesterolContent 4.9 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 17.9 mg, SugarContent 21.6 g
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Reviews 4.3
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Category dessert
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Reviews 4.3
Total Time 30 minutes
Category dessert
Cuisine american
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
Cuisine american
Reviews 4.3
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Category dessert
Cuisine american
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These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
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Reviews 4.7
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Category Desserts
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- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
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Reviews 5
Total Time 22 minutes
Category dessert
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Total Time 22 minutes
Category dessert
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
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