JAPANESE SANDWICH RECIPES

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JAPANESE EGG ROLL SANDWICH (TAMAGOYAKI SANDWICH) | ASIAN ...



Japanese Egg Roll Sandwich (Tamagoyaki Sandwich) | Asian ... image

A sophisticated Japanese rolled egg omelette that been sandwiched between soft slices of bread. Give our recipe for Tamagoyaki Sandwich a go for your lunch or as a snack. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 10S

Prep Time 5S

Yield 1-2

Number Of Ingredients 7

2 slices of bread
4 eggs
½ tbsp milk
pinch of salt
1 tsp of sugar
1 tbsp mayonnaise
1 tbsp mustard

Steps:

  • To Prep In a mixing bowl, combine the eggs, milk, salt and sugar and mix well. Prepare a small bowl of oil and fold a paper towel so that you can use it to brush the inside of the tamagoyaki pan. To Cook Add all of the oil in to the pan and heat it over a medium heat. Swirl the oil to coat the pan and after about 30 secs, pour the oil back in to the small bowl with the paper towel. Dredge the paper towel in the oil and then use it to lightly brush all around the pan. Continue to heat the pan over a medium flame for another 20 secs before adding in a ladle of the egg mixture. Allow the egg to set lightly before mixing it so that all of the uncooked egg can seep through the gaps and set. When the egg has set, loosen the far end before you fold it gently by flipping it over itself towards you. Continue until the egg is closest to you and then use the paper towel to oil the end of the pan. Slide the egg over to the newly oil section of the pan and then oil the exposed side. Heat again briefly before adding in another ladle of the egg mixture and allowing to set lightly. Carefully lift the folded egg section so that any of the uncooked egg can set underneath it. When the egg is no longer runny, flip it towards yourself as done prior and then oil the far side of the pan. Slide the egg back down that side and then oil the side closest to you. Repeat these steps until all of the egg mixture has been used up. When the egg has been folded, Try moulding it in to a rectangular shape using a wooden block or flat utensil. To Serve Transfer the cooked egg on to a plate to cool while you prepare the bread by mixing the mustard and mayonnaise together and then spreading it on to one side of each of the slices of bread. Place the cooked tamagoyaki in between the two slices and then carefully cut off the crusts for a neat look. Garnish with sesame seeds and serve!

STRAWBERRY SANDO (JAPANESE FRUIT SANDWICH) - COOKERRU



Strawberry Sando (Japanese Fruit Sandwich) - Cookerru image

Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. This decadent sandwich is so easy to make, requires only 4 ingredients, and the ultimate treat to indulge in for breakfast or dessert! 

Provided by Elle | Cookerru

Categories     Breakfast    Dessert

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

9 fresh strawberries (more or less depending on the size of the bread)
200 ml heavy whipping cream
2 tbsp white sugar
2 slices fluffy milk bread (preferably shokupan)

Steps:

  • Using a hand mixer or a stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. ?
  • Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots.
  • Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes. 
  • Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). Slice into 4 equal portions and enjoy!

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

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