FRUIT GLAZE RECIPE RECIPES

Name: Fresh Fruit Glaze
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 cup glaze, 4 serving(s)
Ingredients: 3/4 cup fruit juice (apple, orange,etc.); 1 tablespoon cornstarch; 3 tablespoons sugar; 1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind; 1/2 teaspoon fruit flavoring

FRESH FRUIT GLAZE RECIPE - FOOD.COM

Fresh Fruit Glaze Recipe - Food.com image

Make and share this Fresh Fruit Glaze recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 cup glaze, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup fruit juice (apple, orange,etc.)
1 tablespoon cornstarch
3 tablespoons sugar
1 1/2 tablespoons crushed fruit or 1 teaspoon fruit, rind
1/2 teaspoon fruit flavoring

Steps:

Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
Stir in sugar and crushed fruit or rind.
Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
Stir in flavoring.
Cool.
Serve.

Nutrition Facts : Calories 44.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 11.3, FiberContent 0, SugarContent 9.4, ProteinContent 0

CLEAR FRUIT GLAZE FOR CAKES RECIPE - FOOD.COM

Clear Fruit Glaze for Cakes Recipe - Food.com image

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice
2 tablespoons corn syrup

Steps:

Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 143.5, FiberContent 0.1, SugarContent 109.8, ProteinContent 0

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