HOW TO MAKE CREAM FILLING FOR CAKES RECIPES

CREAM FILLING RECIPE - FOOD.COM

Cream Filling Recipe - Food.com image

An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.

Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7

CREAM-FILLED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Cream-Filled Chocolate Cake Recipe: How to Make It image

I use a convenient boxed cake mix to shave minutes off the prep time of this dessert. It gets a homemade tough from a yummy vanilla layer and from-scratch frosting.—Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 16-20 servings.

Number Of Ingredients 13

Ingredients

1 package chocolate cake mix (regular size)
5 tablespoons all-purpose flour
1-1/4 cups milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
Pinch salt
FROSTING:
1/2 cup butter, softened
1/4 cup baking cocoa
1 teaspoon vanilla extract
3 cups confectioners' sugar
4 to 5 tablespoons hot water

Steps:

Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely. , In a bowl, cream butter, shortening, sugar and salt until fluffy. Add flour mixture; beat until fluffy, about 4 minutes. Spread over cake. Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Beat in sugar and water. Spread over filling. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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