RECIPE FOR CHICKEN CASSEROLE RECIPES
EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
Total Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. It will take about 5 minutes to get a lovely golden colour. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.
- Pour away any excess fat and then, in the same pan, cook the bacon lardons and onions for about 5 minutes until they have taken on some colour.
- Add the sweet potato and mushrooms and then return the chicken pieces to the pan, placing them on top, skin side up.
- Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.
- Leave to simmer very gently for about 10–15 minutes until the chicken is cooked through. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife.
- If you end up having more sauce than you’d like in the pan, simply strain into a clean saucepan, bring to the boil and reduce down and thicken by boiling it.
Nutrition Facts : Calories 544 calories, FatContent 31.2 g fat, SaturatedFatContent 8.8 g saturated fat, ProteinContent 37.5 g protein, CarbohydrateContent 30.4 g carbohydrate, SugarContent 9.6 g sugar, SodiumContent 1.4 g salt, FiberContent 3.9 g fibre
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
More about "recipe for chicken casserole recipes"
SLOW COOKER CHICKEN CASSEROLE RECIPE | BBC GOOD FOOD
Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Dinner
Calories 382 calories per serving
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Dinner
Calories 382 calories per serving
- Remove the bay leaves and serve with a little Dijon mustard on the side.
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PINEAPPLE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 335 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.
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CHICKEN BROCCOLI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category main-dish
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
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CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 674.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 674.7 per serving
- Bake in 350 degree oven for 20 minutes.
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EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MA…
This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
- Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.
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CHICKEN TORTILLA CASSEROLE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category main-dish
Reviews 4.2
Total Time 1 hours 30 minutes
Category main-dish
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
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CHICKEN POTPIE CASSEROLE RECIPE: HOW TO MAKE IT
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
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Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 489 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 489 calories per serving
- Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender., Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.
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LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 652.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 652.2 per serving
- Add fresh green onions before serving.
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CHICKEN-MACARONI CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
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Reviews 5.0
Total Time 1 hours
Calories 412.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 412.6 per serving
- Top with remaining ½ cup cheese and bake 5 minutes.
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CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE RECIPE: HO…
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 315 calories per serving
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer.
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
See details
EASY CHICKEN CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.
From jamieoliver.com
Total Time 35 minutes
Calories 544 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 544 calories per serving
- Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. It will take about 5 minutes to get a lovely golden colour. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.
- Pour away any excess fat and then, in the same pan, cook the bacon lardons and onions for about 5 minutes until they have taken on some colour.
- Add the sweet potato and mushrooms and then return the chicken pieces to the pan, placing them on top, skin side up.
- Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.
- Leave to simmer very gently for about 10–15 minutes until the chicken is cooked through. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife.
- If you end up having more sauce than you’d like in the pan, simply strain into a clean saucepan, bring to the boil and reduce down and thicken by boiling it.
See details
SLOW COOKER CHICKEN CASSEROLE RECIPE | BBC GOOD FOOD
Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Dinner
Calories 382 calories per serving
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Dinner
Calories 382 calories per serving
- Remove the bay leaves and serve with a little Dijon mustard on the side.
See details
PINEAPPLE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 335 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.
See details
CHICKEN PENNE CASSEROLE RECIPE: HOW TO MAKE IT
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 579 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 579 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
See details
CHICKEN BROCCOLI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category main-dish
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
See details
CHICKEN TORTILLA CASSEROLE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category main-dish
Reviews 4.2
Total Time 1 hours 30 minutes
Category main-dish
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
See details
CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE ...
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CREAMY CHICKEN ALFREDO CASSEROLE RECIPE | SOUTHERN LI…
This casserole is also ideal for a weekend gathering of family and friends; simply make two dishes, or double the recipe. If you ever have leftover chicken, remember to shred it and freeze it for recipes just like this one. This recipe …
From southernliving.com
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SPAGHETTI CHICKEN CASSEROLE RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
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DELICIOUS CHICKEN AND MUSHROOM CASSEROLE RECIPE | …
As written, this recipe has the problem of too much liquid -- closer to a soup than a casserole. However, the flavor is excellent, so don't be too quick to write this one off. I think it could be a big success with the following changes: First, reduce the amount of chicken …
From allrecipes.com
From allrecipes.com
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CREAMY CHICKEN ALFREDO CASSEROLE RECIPE | SOUTHERN LI…
This casserole is also ideal for a weekend gathering of family and friends; simply make two dishes, or double the recipe. If you ever have leftover chicken, remember to shred it and freeze it for recipes just like this one. This recipe …
From southernliving.com
From southernliving.com
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CHICKEN SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING
In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This Chicken Spaghetti Casserole …
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