MASH POTATOES RECIPES WITH SOUR CREAM RECIPES

Name: Cheddar and Sour Cream Mashed Potatoes
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8-10 servings
Ingredients: 5 lb. russet potatoes; 2 tsp. kosher salt, plus more to taste; 1 1/2 c. sour cream; 6 tbsp. salted butter, cut into pieces; 1/2 c. whole milk, plus more if needed; 8 oz. sharp white cheddar cheese, grated (about 2 cups); 8 oz. gouda cheese, grated (about 2 cups); 2 tbsp. fresh chives

BEST CHEDDAR AND SOUR CREAM POTATOES RECIPE

Best Cheddar and Sour Cream Potatoes Recipe image

This Cheddar and Sour Cream Potatoes recipe will become a permanent fixture on your dinner table!

Provided by THEPIONEERWOMAN.COM

Categories Thanksgiving comfort food side dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

5 lb. russet potatoes
2 tsp. kosher salt, plus more to taste
1 1/2 c. sour cream
6 tbsp. salted butter, cut into pieces
1/2 c. whole milk, plus more if needed
8 oz. sharp white cheddar cheese, grated (about 2 cups)
8 oz. gouda cheese, grated (about 2 cups)
2 tbsp. fresh chives

Steps:

Peel the potatoes and rinse them under cold water. Cut into quarters, put in a large pot and cover with water. Add the salt, bring to a boil and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and return to the pot. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Add the sour cream, butter and milk and mash until smooth. Add half of each cheese and mash until melted and incorporated. Add the remaining cheese and mash until melted. Thin with milk, if needed, and add salt to taste. Top with the chives.

SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOOD.COM

Sour Cream and Cream Cheese Mashed Potatoes Recipe - Food.com image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.

Nutrition Facts : Calories 269.3, FatContent 13.4, SaturatedFatContent 8.3, CholesterolContent 34.9, SodiumContent 89.6, CarbohydrateContent 33.1, FiberContent 4, SugarContent 1.5, ProteinContent 5.5

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