TOFFEE WITHOUT CHOCOLATE RECIPES
MELT IN YOUR MOUTH TOFFEE RECIPE | ALLRECIPES
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Toffee
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 48 servings
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 11.3 g, FiberContent 0.7 g, ProteinContent 1 g, SaturatedFatContent 6.3 g, SodiumContent 55.8 mg, SugarContent 12.7 g
CHOCOLATE POT RECIPES | BBC GOOD FOOD
Serve chocolate pots for a sophisticated yet stress-free dinner party dessert. Wow your guests with decadent salted caramel pots, lighter berry mousses and more.
Provided by Good Food team
Number Of Ingredients 1
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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
From tablespoon.com
Total Time 1 hours 25 minutes
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Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
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TOFFEE COOKIES RECIPE | SOUTHERN LIVING
These salty, sweet, chewy cookies are sure to bring in compliments.
From southernliving.com
Total Time 4 hours 45 minutes
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Total Time 4 hours 45 minutes
- Bake in preheated oven until cookies are golden brown and have spread but still appear soft on top and gooey in center, 12 to 14 minutes. Remove baking sheet from oven, and sprinkle cookies with flaky salt. Repeat baking process with remaining frozen cookies. Let cookies cool 5 minutes on baking sheet. Transfer cookies to a wire rack to cool completely. Serve warm or at room temperature.
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RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
From thekitchencommunity.org
Reviews 4.9
Category Dessert
Cuisine American
Calories 126 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Category Dessert
Cuisine American
Calories 126 kcal per serving
- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
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BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE - NYT COOKING
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
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CHOCOLATE POT RECIPES | BBC GOOD FOOD
Serve chocolate pots for a sophisticated yet stress-free dinner party dessert. Wow your guests with decadent salted caramel pots, lighter berry mousses and more.
From bbcgoodfood.com
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SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Known elsewhere as “Christmas crack,” saltine cracker toffee is the addictive holiday treat that’s notorious for being a sweet-and-salty lover’s dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what’s not to love?). We’re not exaggerating when we say they’re the ultimate test in portion control. Don’t say we didn’t warn you.
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving
From tablespoon.com
Total Time 1 hours 25 minutes
Calories 120 per serving
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
See details
TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
Crunchy butter toffee topped with melted chocolate and finely chopped nuts is the easiest homemade candy to gift and enjoy.
From thekitchn.com
Reviews 3
Total Time 3300S
Category Dessert, Candy, Sweets
Cuisine Europe, English
Calories 318 cal per serving
From thekitchn.com
Reviews 3
Total Time 3300S
Category Dessert, Candy, Sweets
Cuisine Europe, English
Calories 318 cal per serving
- Let cool completely at room temperature, at least 3 hours. If the chocolate does not harden at room temperature, refrigerate for 20 minutes once the toffee is completely cool. Use your hands or a chef’s knife to break the toffee into large pieces.
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BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE - NYT COOKING
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
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