JAPANESE PASTRY RECIPES RECIPES

Name: Taiyaki (Japanese Fish Shaped Pastry) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 5
Cuisine: A
Ingredients: 1¼ cups cake flour; 1 tsp baking powder; 1 tsp baking soda; 1 (50 grams without shell) large egg; 3/4 cup (¾ cup and 4 tsp) whole milk; 3 tbsp sugar; 5 tbsp (anko) red bean paste; 1 tbsp neutral-flavored, vegetable, rice bran, or canola, for greasing the grill oil

TAIYAKI (JAPANESE FISH SHAPED PASTRY) RECIPE - RECIPES.NET

Taiyaki (Japanese Fish Shaped Pastry) Recipe - Recipes.net image

This taiyaki recipe makes the perfect afternoon snack! Each bite of this Japanese fish-shaped pastry offers a sweet and luscious surprise.

Provided by Robert

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1¼ cups cake flour
1 tsp baking powder
1 tsp baking soda
1 (50 grams without shell) large egg
3/4 cup (¾ cup and 4 tsp) whole milk
3 tbsp sugar
5 tbsp (anko) red bean paste
1 tbsp neutral-flavored, vegetable, rice bran, or canola, for greasing the grill oil

Steps:

Sift the cake flour, baking powder, and baking soda into a large bowl.
Add the sugar and whisk well to combine.
In a medium bowl, whisk the egg and then add the milk to combine well.
Combine the dry ingredients with wet ingredients and whisk well. Keep the batter in the refrigerator for at least 1 hour to rest and let the flour absorb liquid.
Pour the batter into a measuring cup or jug. It should be 1¼ cup.
Heat the taiyaki pan and grease the pan with vegetable oil using a brush.
Fill the taiyaki pan mold about 60% full over medium-low heat.
Put anko in the center of each mold and pour the batter on top to cover it.
Close the lid and immediately flip.
Cook for 2 to 2½ minutes on each side. Then flip and cook another 2 to 2½ minutes. Open and check to see if the taiyaki is golden brown. Let the taiyaki cool on a wire rack.
Serve and enjoy!

Nutrition Facts : ServingSize 5.00pieces, SugarContent 0.00

OUR BEST 25+ AUTHENTIC JAPANESE DESSERTS – THE KITCH…

Our BEST 25+ Authentic Japanese Desserts – The Kitch… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Total Time 34 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Several slices of thick bread
2 drops pure vanilla extract
Softened unsalted butter
Honey

Steps:

Line a baking pan with the bread.
Mix the pure vanilla extract with the room temperature butter.
Spread the butter mixture over the bread.
Drizzle with honey.
Bake the bread until the top is slightly toasted.

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

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