ROAST BABY POTATOES RECIPES
ROASTED BABY POTATOES | ALLRECIPES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Roasted Potato Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g
ROASTED BABY RED POTATOES RECIPE - LOW-CHOLESTEROL.FOOD.COM
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
- Sprinkle with freshly ground pepper and salt to taste.
- Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
- Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 117.2, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 7.7, CarbohydrateContent 19.8, FiberContent 2.6, SugarContent 1.9, ProteinContent 2.5
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ROASTED BABY RED POTATOES RECIPE - LOW-CHOLESTEROL.FOOD.COM
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
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Reviews 5.0
Total Time 50 minutes
Calories 117.2 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 117.2 per serving
- Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
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ROASTED BABY RED POTATOES RECIPE - FOOD.COM
I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The taste is close, in fact I like mine better!
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Reviews 4.5
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Calories 396.1 per serving
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Total Time 30 minutes
Calories 396.1 per serving
- Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.
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Total Time 35 minutes
Total Time 35 minutes
- add the chopped rosemary and the roasted potatoes; toss everything together and serve immediately.
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Hasselbacks are the best known of the Swedish potato recipes. The original uses butter and bread crumbs, and sometimes Parmesan. Bay leaves are a favorite Scandinavian herb. The potatoes are slices deeply, almost to the base so that the slices open out slightly like a fan when cooked and the edges get beautifully crisp and golden. Serve as an accompaniment to roast or grilled meat or poultry, baked salmon, or pan-fried white fish.
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Total Time 50 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 182.2 calories per serving
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Total Time 50 minutes
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Calories 182.2 calories per serving
- Transfer the roasting pan to the preheated oven and roast until potatoes are crisp and golden, about 30 minutes.
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ROASTED POTATOES AND BABY CARROTS WITH GARLIC RECIPE ...
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
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From recipes.lidl.co.uk
Total Time 45 minutes
Cuisine British
Total Time 45 minutes
Cuisine British
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