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CHICKEN PESTO PIZZA RECIPE | ALLRECIPES
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Provided by Lisa
Categories Pesto Chicken
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts : Calories 457 calories, CarbohydrateContent 37.9 g, CholesterolContent 61.1 mg, FatContent 21.9 g, FiberContent 2.9 g, ProteinContent 29.7 g, SaturatedFatContent 7 g, SodiumContent 767.3 mg, SugarContent 1.5 g
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