SWEET AND SOUR SHRIMP BATTER RECIPES

Name: Batter for Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 30 shrimp coated, 30 serving(s)
Ingredients: 1 cup flour; 1/4 cup cornstarch; 1 1/2 teaspoons baking powder; 1 cup water; 1 egg, beaten; 1 tablespoon oil

BATTER FOR SWEET AND SOUR SHRIMP RECIPE - FOOD.COM

Batter for Sweet and Sour Shrimp Recipe - Food.com image

Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 30 shrimp coated, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1 cup water
1 egg, beaten
1 tablespoon oil

Steps:

Mix together and let set for 10 minutes.
Dip shrimp in batter and shake off excess.
Deep fry 350 degree F for 5-6 minutes.
Drain on paper towels.
Keep warm in 200 degree F oven until ready to serve.

Nutrition Facts : Calories 25.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 6.2, SodiumContent 20.9, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0, ProteinContent 0.6

SWEET & SOUR CHICKEN & SHRIMP RECIPE - FOOD.COM

Sweet & Sour Chicken & Shrimp Recipe - Food.com image

Make and share this Sweet & Sour Chicken & Shrimp recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb shrimp, peeled, deveined
2 -3 chicken breasts, cut into chunks
1 1/4 cups flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1 egg
1 cup water
2 tablespoons oil
1/4 teaspoon pepper
1/2 teaspoon salt
sweet and sour sauce
1/2 cup brown sugar
1/4 cup cornstarch
1 (20 ounce) can pineapple chunks (drained, liquid reserved)
1/2 cup distilled vinegar
1 1/4 cups water
1/4 cup ketchup

Steps:

Mix all ingredients for batter and let sit for 10-15 minutes.
While batter is resting in a medium saucepan combine sugar, cornstarch, pineapple juice, water, vinegar, & ketchup.
Heat sauce mix over medium until it begins to boil, stir, and turn to low heat and simmer.
Heat oil in skillet over medium high heat. Add chicken and shrimp.
Fry chicken and Shrimp for about 5 minutes or until light golden brown.
Drain on paper towels.
When ready to serve, layer chicken, shrimp, and pineapple chunks over fried rice/white rice. Pour hot sweet and sour sauce over top.

Nutrition Facts : Calories 661.2, FatContent 16.3, SaturatedFatContent 3.6, CholesterolContent 185.7, SodiumContent 758.6, CarbohydrateContent 94.7, FiberContent 2.4, SugarContent 50.6, ProteinContent 33.2

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