CHINESE SWEET POTATO DESSERT RECIPES

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TRADITIONAL CHINESE SWEET POTATO & GINGER DESSERT SOUP ...



Traditional Chinese Sweet Potato & Ginger Dessert Soup ... image

This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. The amount of ginger may be adjusted according to level of tanginess desired. Red dates are natural sweeteners that add more flavor (optional). Raw slab sugar is commonly used in Southeastern Chinese desserts, and can be readily found in Asian groceries. The slab sugar is ideal for this recipe as it not only enhances the taste but also adds a nice golden color. A light, non-creamy, easy and healthy dessert that works great for any time of the day... and especially when you are down with a cold.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 large sweet potatoes
2 inches fresh gingerroot, skinned and sliced (approx. 45g)
3 1/2 cups water
8 dried red dates (optional)
1 (60 g) slab raw brown sugar (approx. 60g, if not available, can be substituted with rock sugar)

Steps:

  • Peel, wash and chop sweet potatoes into chunks.
  • Bring water to a boil; add ginger, sweet potatoes and red dates and simmer for 12-15 minutes.
  • Upon boiling, add slab sugar and boil until sugar dissolves.
  • serve hot or cold!

Nutrition Facts : Calories 112.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 45.8, CarbohydrateContent 27.7, FiberContent 1.9, SugarContent 17.1, ProteinContent 1

SWEET POTATO DESSERT A BASIC SOUP RECIPE - 3THANWONG



Sweet Potato Dessert A Basic Soup Recipe - 3thanWong image

This is a basic Sweet Potato Dessert recipe, but just to be clear, this is an Asian style Sweet Potato Dessert, not a pie or cake, it is a soup dessert, where we drink it. Rich in sweet potatoes flavor and I had created another 3 recipes to go with this sweet potato dessert!

Provided by Ethan Wong

Categories     Dessert    Drinks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 8

700 g Purple Sweet Potato
500 g Jewel Sweet Potato (Orange flesh)
400 g Yam
Water ((2 part Water) : (1 part Sweet Potato & Yam))
1 pkt Coconut Milk
1 knot Pandan Leaves (optional)
1 tsp Salt
300 g Sugar

Steps:

  • Preparation
  • Cooking

Nutrition Facts : Calories 512 kcal, CarbohydrateContent 121 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 483 mg, FiberContent 6 g, SugarContent 65 g, ServingSize 1 serving

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CHINESE SWEET POTATO GINGER DESSERT SOUP ????? | CHINESE ...
Dec 12, 2015 · Wash sweet potato and ginger. Peel off potato and ginger skins. Cut sweet potato into cubes, whatever size you like. Slice ginger into slices as long as your ginger knob allows (long slices are easier to remove later.) Add water and sweet potato to large pot and bring to a boil. When boiling, add in ginger, red dates and 1 slab of sugar.
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SWEET POTATO AND GINGER DESSERT SOUP ... - WOK & KIN
Mar 23, 2021 · By doing the latter technique, you'll create more texture for every bite. Bring the water to a boil and add the sweet potatoes and ginger. Let it simmer for 10 minutes on medium heat. Add the brown sugar slabs in and let it cook for another 5 minutes or until the ingredients have softened to preference.
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