RECIPES FOR SOFT PRETZELS RECIPES

COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET REC…

Copycat Auntie Anne's Soft Pretzel Recipe | Top Secret Rec… image

The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Ingredients

Nutrition Facts : Calories 543 calories

HOMEMADE SOFT PRETZELS RECIPE BY TASTY

Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
Remove the dough and use the remaining oil to cover the bowl.
Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
Preheat oven to 450°F (230°C).
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 332 calories, CarbohydrateContent 55 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 1 gram

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