OVEN JAMBALAYA – EASY AND DELICIOUS! – BAYOU WOMAN
An easy spin on jambalaya, making this an almost no-fail version of this south Louisiana classic one-pot meal.
Provided by Bayou Woman
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350
- Melt 1 stick butter in heavy stainless, cast-iron, or Magnelite Dutch oven pot on medium-low heat
- Add chopped celery and bell pepper - saute' until soft
- Add shrimp, saute' five minutes
- Add sausage and cook 10 minutes stirring often
- Raise heat to medium and add French onion soup, beef consume', green onion, seasonings
- Stir and bring to a boil
- Add rice and return to boil, stirring constantly so rice does not stick or brown
- Turn off heat, cover, and put in the oven for one hour - DO NOT OPEN OR STIR
- Check at one hour to see if all liquid has cooked out, if so, remove from oven
- Place on stove and let sit covered for 10 minutes.
- If liquid is not cooked out, remove lid and bake for 5 minute increments until all liquid is absorbed then set on stove as above but DO NOT STIR DURING THIS TIME.
- After 10 minutes, fluff lightly with a fork. Grains of rice should be fully cooked and fluffy--not gummy
- (If your rice is gummy, that means two things: A little too much water and you stirred when I said not to!)
- Serve with green salad and fresh, buttered French bread
EVERYTHING JAMBALAYA RECIPE | RACHAEL RAY | FOOD NETWORK
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
BROWN RICE JAMBALAYA - SETH MCGINN'S CANCOOKER
3 Boneless, Skinless Chicken Breasts Cut into 1" Pieces. 1 large Onion Diced. 2 Celery Stalks Diced. 1 large Red Bell Pepper Cut into small pieces. 2 tbsp CanCooker Original Creole Seasoning. 2 tsp Flour. 24 ounces Chicken Stock. 14 ounces Can Diced Fire-Roasted Tomatoes. 1 cup Medium Grain Brown Rice.
From cancooker.com
From cancooker.com
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AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY ...
Jul 21, 2019 · Instructions Heat the oil on medium in a large Dutch oven on the stove top. Add onion, celery, and bell pepper and cook about 5 minutes. Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes. Add the chicken and sausage and let brown for 5-10 minutes, stirring often. Add ...
From savorywithsoul.com
From savorywithsoul.com
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JAMBALAYA RECIPE | ALLRECIPES
Mar 19, 2001 · Ingredients 2 tablespoons peanut oil, divided 1 tablespoon Cajun seasoning 10 ounces andouille sausage, sliced into rounds 1 pound boneless skinless chicken breasts, cut into 1 inch pieces 1 onion, diced 1 small green bell pepper, diced 2 stalks celery, diced 3 cloves garlic, minced 1 (16 ounce) can ...
From allrecipes.com
From allrecipes.com
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JAMBALAYA RECIPES | ALLRECIPES
Rating: 4.69 stars. 766. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion. By Chef John.
From allrecipes.com
From allrecipes.com
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OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
Oct 25, 2018 · To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes.
From southernliving.com
From southernliving.com
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MEXICAN JAMBALAYA RECIPE WITH CHORIZO AND ANDOUILLE ...
May 13, 2020 · Slice Basque and Cajun-style smoked sausages and set aside. Cook the Mexican chorizo in a large stock pot, crumbling it until cooked thoroughly for 8 minutes. Add the chopped onions and cook for 3 more minutes. Stir in the bell pepper and celery and cook for another 4 minutes, stirring occasionally.
From carolinarice.com
From carolinarice.com
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BROWN RICE JAMBALAYA - SETH MCGINN'S CANCOOKER
Jambalaya! – I also found this to be a very good and simple jambalaya recipe. I did 1 1/2 times which fit in the normal size cooker fine! Great summertime deliciousness! Matt says: October 4, 2020 at 12:00 am. Good flavour – We made this and were really Impressed with the flavour.
From cancooker.com
From cancooker.com
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CAN COOKER JAMBALAYA RECIPES
How To Make Jambalaya - #1 Step. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.
From tfrecipes.com
From tfrecipes.com
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MEXICAN JAMBALAYA RECIPE WITH CHORIZO AND ANDOUILLE ...
Slice Basque and Cajun-style smoked sausages and set aside. Step 2. Cook the Mexican chorizo in a large stock pot, crumbling it until cooked thoroughly for 8 minutes. Step 3. Add the chopped onions and cook for 3 more minutes. Step 4. Stir in the bell pepper and celery and cook for another 4 minutes, stirring occasionally. Step 5.
From carolinarice.com
From carolinarice.com
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JAMBALAYA | PAULA DEEN
Jambalaya. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
From pauladeen.com
From pauladeen.com
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BIG BATCH JAMBALAYA RECIPE • ROUSES SUPERMARKETS
In a 40-quart cast-iron jambalaya pot, heat vegetable oil. Season and brown all meats separately, starting with the pork, then chicken and the sliced smoked sausage. Remove excess oil from pot. Add the Rouses Fresh Cuts Seasoning Mix, fresh green onion sausage and garlic. Sauté for 10 minutes, then return pork, chicken and smoked sausage to pot.
From rouses.com
From rouses.com
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JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE ...
Apr 28, 2021 · Pour in 2 1/2 cups water or chicken broth and bring to a boil. Return the chicken and sausage and any accumulated juices to the pot and give everything one good stir to mix together. Cover, reduce the heat to low, and simmer undisturbed until the rice is cooked through, 20 to 30 minutes. Stir and let sit.
From thekitchn.com
From thekitchn.com
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CAJUN JAMBALAYA | AMERICAN HEART ASSOCIATION
Cover to keep warm. In a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Add the chicken and Cajun seasoning blend. Cook the chicken for 5 minutes, or until almost cooked through, stirring constantly. Stir in the tomatoes, stir-fry mix, garlic powder, thyme, salt, and pepper.
From heart.org
From heart.org
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THE SECRET TO PERFECTLY COOKED JAMBALAYA: USE YOUR OVEN
Oct 30, 2019 · Meats often include pork (ham or sausage), chicken, shrimp, and crawfish, but oysters, turtle, duck, alligator, and more can also find their way into the jambalaya pot. Many recipes call for the "holy trinity"—Cajun cooking's signature aromatic mixture of onion, green bell pepper, and celery—but I've found examples that omit or alter some ...
From seriouseats.com
From seriouseats.com
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DISNEY'S HOUSE OF BLUES JAMBALAYA RECIPE - SECRET COPYCAT ...
Jan 10, 2022 · Set aside. Place butter into a large saute pan. Place pan over medium high heat. When butter is melted and hot (Do not burn or scorch), add prepared chicken and shrimp. Saute in butter 2 minutes. Add 10 ounces Disney's House of Blues Creole Jambalaya Sauce and rice. Mix well for about 1 minute.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf.
From myrecipes.com
From myrecipes.com
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ONE POT JAMBALAYA - SUGAR AND SOUL
Jan 09, 2022 · How To Make Homemade Jambalaya. Add oil to a large Dutch oven or skillet over medium heat.; Fry up the cut sausage and chicken until lightly seared.; Stir in the onion, bell peppers, and celery, cooking until softened.; Add in the garlic to cook.; Stir in the tomatoes, paprika, salt, cumin, oregano, basil, thyme, pepper, and cayenne pepper.; Pour in the chicken broth and add in the white rice.
From sugarandsoul.co
From sugarandsoul.co
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JAMBALAYA RECIPE - COOKING CLASSY
Oct 12, 2019 · How to Make Jambalaya: Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and cook, tossing occasionally until browned, about 5 – 6 minutes. Transfer to a plate lined with paper towels to drain, leave oil in pan. Saute veggies: Add onion, bell pepper, and celery to pot.
From cookingclassy.com
From cookingclassy.com
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EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
Jan 30, 2019 · How to make jambalaya: Brown the sausage and chicken in a large skillet. Remove the meat to a plate and add butter and flour to the pan. Add onions, garlic, celery, and bell pepper and saute. Add basil, cajun seasoning, diced tomatoes, and sugar. Add chicken broth, rice, and meat back to the pan. Bring the mixture to a boil, cover and simmer ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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