ITALIAN SEASONED SALTINE CRACKERS RECIPES
SEASONED BUTTERY CRACKERS - THE PIONEER WOMAN
Steps:
- Preheat the oven to 275 degrees F.Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
SEASONED SALTINES RECIPE - FOOD.COM
Make and share this Seasoned Saltines recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 box of saltines, 30 serving(s)
Number Of Ingredients 7
Steps:
- Empty entire contents of cracker box into a 1 gallon ziplock baggie.
- Set aside.
- Mix canola and dry ingredients until well blended.
- Pour over saltines.
- Close the bag and shake well until crackers are coated.
- Let stand 5 minutes.
- Store in an air-tight container.
Nutrition Facts : Calories 65.2, FatContent 7.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 0
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