REFRIED BLACK BEANS RECIPE | ALLRECIPES
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.6 g, FatContent 2.4 g, FiberContent 11.2 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 272 mg, SugarContent 4.1 g
QUICK AND EASY REFRIED BEANS RECIPE | ALLRECIPES
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas Refried Bean Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, CarbohydrateContent 16.1 g, FatContent 5.6 g, FiberContent 4.8 g, ProteinContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 323.2 mg, SugarContent 0.3 g
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REFRIED BLACK BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.3
Total Time 15 minutes
Category side-dish
Cuisine mexican
- Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.
QUICK AND EASY REFRIED BEANS RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 20 minutes
Category Side Dish, Beans and Peas, Refried Bean Recipes
Calories 131.7 calories per serving
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Reviews 4.8
Total Time 1 hours 40 minutes
Cuisine Mexican, Tex-Mex, American
Calories 152 per serving
- Open the cans, drain, and then rinse the beans. Follow the recipe instructions in the section labeled 'Make Refried Beans' above, but replace the 3 cups of home-cooked beans for canned beans. Instead of using the bean cooking liquid for thinning the refried beans, you will need to substitute for another liquid. We recommend using a flavorful stock (vegetable stock or chicken stock), you will need 1 to 1 1/2 cups.
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