ITALIAN SAUSAGE SLOW COOKER RECIPES
BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...
Steps:
- Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours. Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g
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SLOW COOKER SAUSAGE STUFFING | MCCORMICK
With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. The result? An aromatic, moist-in-all-the-right-spots stuffing. Yum!Photo Credit: Julie Gransee of Lovely Little Kitchen.
From mccormick.com
Cuisine American,
Calories 187 per serving
From mccormick.com
Cuisine American,
Calories 187 per serving
- Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.
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From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 410 per serving
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
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Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
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Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving
From pillsbury.com
Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving
- About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
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SLOW-COOKER SAUSAGE STUFFING RECIPE | FOOD NETWORK KITCHEN ...
This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).
From foodnetwork.com
Reviews 4
Total Time 12 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4
Total Time 12 hours 20 minutes
Category side-dish
- Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.
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