BRAZIL NUTS SHELLED RECIPES

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SPICED NUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK



Spiced Nuts Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings (1/3 cup per serving)

Number Of Ingredients 11

1/2 cup pecans* (See Cook's Note)
1/2 cup almonds* (See Cook's Note)
1/3 cup pistachios* (See Cook's Note)
1/3 cup cashews* (See Cook's Note)
1/3 cup pumpkin seeds* (See Cook's Note)
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/8 teaspoon cayenne (or more to taste)
1/2 teaspoon dried rosemary
1/4 teaspoon salt
Nonstick cooking spray

Steps:

  • Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted. 

Nutrition Facts : Calories 275 calorie, FatContent 23 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 12 grams, FiberContent 3.5 grams, ProteinContent 8 grams

CHRISTMAS ROCKY ROAD RECIPE - BBC FOOD



Christmas rocky road recipe - BBC Food image

Nigella's Christmas rocky road is a no-bake Christmas treat that's wonderful for making with children too.

Provided by Nigella Lawson

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 24 slices

Number Of Ingredients 10

250g/9oz dark chocolate, chopped
150g/5oz milk chocolate, chopped
175g/6oz butter, softened, plus extra for greasing
4 tbsp golden syrup
200g/7oz amaretti biscuits
150g/5oz shelled Brazil nuts
150g/5oz red glacé cherries
125g/4oz mini marshmallows
1 tbsp icing sugar
edible glitter, to decorate (optional)

Steps:

  • Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine.
  • Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes.
  • Place the Brazil nuts into another freezer bag and bash in the same way.
  • Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts.
  • Add the glacé cherries and mini marshmallows. Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture.
  • Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray and smooth the surface as much as possible (although it will look bumpy).
  • Refrigerate for two hours, or until firm enough to cut. Dust with icing sugar, then sprinkle with edible glitter if you wish.
  • Remove the block of rocky road from the tray and cut into 24 rectangles.

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