ITALIAN SANDWICH PASTA SALAD RECIPES

Name: "Italian Sandwich" Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 4 -5 cups of cooked tri-color spiral pasta; 4 slices dill pickles, chopped fine; 1 can ripe olives or 1 can black olives, drained and halved; 1 bunch green onion, sliced fine; snipped chives (optional); 1 cup of chopped sweet pepper (green, yellow, red); 1 can water chestnut, slices drained & chopped; 2 medium tomatoes, chopped; 1 cup pastrami or 1 cup any meat, of choice (optional); 1/2 cup of chopped cooper cheese or 1/2 cup any cheese, of choice (optional); 2 -3 tablespoons olive oil; 3 teaspoons cider vinegar; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; salt and pepper; 1/2 teaspoon italian seasoning or 3 teaspoons fresh oregano, chopped

"ITALIAN SANDWICH" PASTA SALAD RECIPE - FOOD.COM

This is a fun salad that uses the same ingredients you would in an Italian sandwich. Water chestnuts give it a nice crunch!!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 -5 cups of cooked tri-color spiral pasta
4 slices dill pickles, chopped fine
1 can ripe olives or 1 can black olives, drained and halved
1 bunch green onion, sliced fine
snipped chives (optional)
1 cup of chopped sweet pepper (green, yellow, red)
1 can water chestnut, slices drained & chopped
2 medium tomatoes, chopped
1 cup pastrami or 1 cup any meat, of choice (optional)
1/2 cup of chopped cooper cheese or 1/2 cup any cheese, of choice (optional)
2 -3 tablespoons olive oil
3 teaspoons cider vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1/2 teaspoon italian seasoning or 3 teaspoons fresh oregano, chopped

Steps:

Cook pasta and set aside.
Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
Add oil, vinegar and spices.
Marinate for 15-20 minutes or so.
Add pasta,tomatoes, meat and cheese and toss lightly.
Serve cold.

Nutrition Facts : Calories 279.2, FatContent 9.3, SaturatedFatContent 2.3, CholesterolContent 13.6, SodiumContent 537.2, CarbohydrateContent 37.3, FiberContent 3.3, SugarContent 3.1, ProteinContent 11.8

ITALIAN SUB PASTA SALAD RECIPE - ITALIAN.FOOD.COM

Italian Sub Pasta Salad Recipe - Italian.Food.com image

Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.

Total Time 25 minutes

Prep Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces rotini pasta, cooked drained and cooled
1 cup grape tomatoes, cut in halves
1 cup diced cucumber
1/2 cup diced red bell pepper
2 cups shredded iceberg lettuce, packed
1/2 cup chopped red onion
1/2 cup sliced black olives
4 ounces diced cooked ham
4 ounces diced hard salami
4 ounces cubed provolone cheese
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon oregano

Steps:

Make sure your pasta has cooled completely.
In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
In a jar or crouet, pour all the dressing ingredients. Shake very very well.
Pour over the salad and toss to coat evenly.
Serve.
If not eating right away, give another good mix/toss before serving.
Best if eaten the same day as prepared.

Nutrition Facts : Calories 356.6, FatContent 20.9, SaturatedFatContent 6.3, CholesterolContent 37.1, SodiumContent 555.6, CarbohydrateContent 26.4, FiberContent 2.1, SugarContent 3, ProteinContent 15.1

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